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What to eat with the beers from our second box? It’s that time of year when a comforting one-pot recipe is all we want to cook – and luckily the malty flavours of this month’s Pale Ale IPA work brilliantly with hearty stews. Go for the Indian in IPA and cook up a quick curry – the caramel maltiness balances out the spice perfectly. Both brews pair well with slightly lighter stews – perhaps a traditional chicken stew packed with seasonal veggies. Bon appetit!

 

Butternut Squash Massaman Curry

 

Packed with vegetables and cooked in spices and coconut cream, this Thai-style curry is a simple, warming dish that really satisfies on a wintry evening. Plus it’s super healthy too! Serve with toasted almonds for an extra crunch, plus rice on the side. RECIPE VIA THE EVENING STANDARD.


 

Chicken Stew With Parmesan Dumplings

 
This chicken and dumpling recipe is the perfect winter warmer. A great dish to share with the whole family.. RECIPE VIA TASTEMADE.


 

Keralan Fish Curry

 
This South Indian curry recipe is packed full of fresh flavours. Turn any leftovers into a hearty soup by stirring through stock and cooked prawns.. RECIPE VIA LIDL.