Salami Chips


Made For Drink’s salami chips are inspired by the food and drink of Eastern Europe – the home of all Pilsner style lagers made today. Kolbasz (or what we would describe here the UK as a smoky, flavoursome salami) is traditional to Hungary and is eaten in every home and loved as a side dish or snack with a glass of beer.

The Kolbasz (traditional salami) used to make our salami chips comes from a family-owned business that has been producing ‘Kolbasz’ in Hungary for over 150 years – and is still making them to its original recipes today. Sliced and roasted, these Salami Chips are an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.

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